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Robin Bloch

  • Degree Programme: MBA
  • Global Nationality: Swiss

Education: MSc Food Science, Eidgenossische Technische Hochschule Zurich, Switzerland; graduated in 2018

Pre-MBA industry: Management consulting

Pre-MBA role: Associate, McKinsey

Clubs: Entrepreneurship Club, Snow Club, Wine & Spirits Club

About me: Prior to starting his MBA at London Business School, Robin worked for two years as an associate at McKinsey & Company in Zurich. He advised clients across different sectors such as consumer goods, consumer health, insurance and entertainment. Robin holds a Masters degree in Food Science from ETH Zürich, where he focused on food processing and sustainability. During his studies, Robin did an exchange semester to Melbourne, and took on the role as President of one of the world’s largest student-run consulting enterprises. He also spent one year in the industry, working at Nestlé on quality management and operations projects. There, he gained valuable insights into the food industry (while also gaining a few pounds as a member of the sampling team for puff pastry).

During his time in London you are likely to find Robin preparing a delicious home-cooked dinner for his classmates and partner, or having an intense conversation with friends over a pint or a glass of wine. He likes to spend his spare time skiing and hiking in the beautiful Swiss Alps, travelling, and trying to find the best restaurants across London.

Three topics I can be approached about: Consulting; food industry; studying with a partner

Email address: rbloch.mba2023@london.edu